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Food Chemistry /

Anand, T.

Food Chemistry / by T. Anand and Rakesh Kumar Sharma - 1st ed. - New Delhi : New Delhi Publishers , 2019 - v,321p.

ISBN: 9789388879149

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Chemistry

Dewey Class. No.: 664.07 / A53F

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