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Fruit and Vegetable Preservation : principles and Practices /

Srivastava, RP.

Fruit and Vegetable Preservation : principles and Practices / by RP Srivastava and Sanjeev Kumar - 3rd rev. and enlarged ed. - New Delhi : CBS Publishers & Distributors , 2020 - 474p.

ISBN: 9788123924373

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Fruits and Vegetables
Preservation

Dewey Class. No.: 664.8 / S77F

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