Normal view MARC view ISBD view

Safety and Quality Issues in Fish Processing /

Safety and Quality Issues in Fish Processing / edited by H. Allan Bremner - Cambridge : Woodhead Publishing Limited , 2005 - xvii,507p. - Woodhead Publishing in Food Science and Technology .

ISBN: 0849315409

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Fish Processing
Quality Control

Dewey Class. No.: 664.949 / B83S

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)