Normal view MARC view ISBD view

Food and Agricultural Tourism : theory and best practice /

Slocum, Susan L.

Food and Agricultural Tourism : theory and best practice / by Susan L. Slocum and Kynda R. Curtis - New York : Routledge , 2018 - xvi,246p.

ISBN: 9781138931107

Subjects--Topical Terms:
Social Sciences
Economics
Food Tourism
Agritourism

Dewey Class. No.: 338.4791 / S63F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)