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Aquatic food quality and safety assessment methods/

Shakila, R. Jeya

Aquatic food quality and safety assessment methods/ by R. Jeya Shakila and G. Jeyasekaran - New Delhi Narendra Publishing House 2020 - xvi, 241 p.

ISBN: 9789389996135

Subjects--Topical Terms:
Seafood--Inspection
Seafood--Quality control
Seafood industry--Quality control

Dewey Class. No.: 363.1929 / S5278

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