Food Engineering /
Food Engineering /
edited by Keegan Mason
- New York : Larsen and Keller Education , 2017
- viii,231p.
9781635491227
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology
Food Industry and Trade
664 / M42F
9781635491227
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology
Food Industry and Trade
664 / M42F