Handbook of Food Analysis : physical characterization and nutrient analysis /
Handbook of Food Analysis : physical characterization and nutrient analysis /
edited by Leo M. L. Nollet; Volume- 1
- 2ne revised and expanded ed.
- New York : Marcel Dekker , 2004
- xiii,877p.
0824750365
Technology (Applied Sciences)
Chemical and Related Technologies
Food Analysis
Handbook
664.07 / N69H
0824750365
Technology (Applied Sciences)
Chemical and Related Technologies
Food Analysis
Handbook
664.07 / N69H