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Feeding and the texture of food (Electronic Book)

Feeding and the texture of food (Electronic Book) - Cambridge Cambridge University Press, 2010 - xiv, 247 p. : - Society for Experimental Biology Seminar Series (44) .

ISBN: 9780511600555

Subjects--Topical Terms:
Mastication
Food texture
Oral habits

Dewey Class. No.: 612.31 / V7436

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