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Theoretical Concepts and Formulas in Food Process Engineering

Ansari, Irfan Ahmad.

Theoretical Concepts and Formulas in Food Process Engineering - 1st ed. - New Delhi Jain Brothers 2010 - 254p.

ISBN: 9788183601467

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food
Process

Dewey Class. No.: 664.02 / A62T

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