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Quality Assurance for the Food Industry : a practical approach

Vasconcellos, J. Andres.

Quality Assurance for the Food Industry : a practical approach - Boca Raton CRC Press 2016 - xxv,421p.

ISBN: 9781498783224

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Industry

Dewey Class. No.: 664.00685 / V31Q

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