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Madern Food Processing Biotechnology

Zhou, Peng.

Madern Food Processing Biotechnology - New York Delve Publishing 2016 - xv,299p.

ISBN: 9781680950694

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food
Processing
Biotechnology

Dewey Class. No.: 664.024 / Z6M

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