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Food Preservation and Irradiation, Vol. - III

Mahindru, S. N.

Food Preservation and Irradiation, Vol. - III - New Delhi A P H Publishing 2016 - v,231p. - Food Sciences & Technology .

ISBN: 9788131304457

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Irradiation
Food Preservation

Dewey Class. No.: 664.0288 / M27F

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