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Food Contaminants : origin, propagation and analysis, Vol. - I

Mahindru, S. N.

Food Contaminants : origin, propagation and analysis, Vol. - I - New Delhi A P H Publishing 2010 - xi,259p. - Food Sciences & Technology .

ISBN: 9788131304457

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology
Analysis

Dewey Class. No.: 664.07 / M27F

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