Biochemistry of Foods
Eskin, N. A. Michael.
Biochemistry of Foods - 3rd ed. - London Academic Press 2013 - xvii,565p.
9789351073536
Technology (Applied Sciences)
Chemical and Related Technologies
Biochemistry
Foods
664.07 / E79B
Biochemistry of Foods - 3rd ed. - London Academic Press 2013 - xvii,565p.
9789351073536
Technology (Applied Sciences)
Chemical and Related Technologies
Biochemistry
Foods
664.07 / E79B