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Improving Farmed Fish Quality and Safety

Lie, Oyvind.

Improving Farmed Fish Quality and Safety - Cambridge Woodhead Publishing 2008 - xix,628p. - Woodhead Publishing in Food Sciences, Technology and Nutrition .

ISBN: 9781845692995

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technologies
Fish Culture
Fish Quality
Safety

Dewey Class. No.: 639.32 / L59I

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