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Technology of Cereals, Fruits and Vegetables

Shrivastava, Pradeep.

Technology of Cereals, Fruits and Vegetables - 1st ed. - New Delhi Discovery Publishing House 2014 - 314p.

ISBN: 9789350562291

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technology
Cereal Grains
Technology
Fruits
Vegetables

Dewey Class. No.: 664.762 / S41T

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