Fish as Food : nutrition, sanitation, and utilization, Vol. - II
Borgstrom, Georg.
Fish as Food : nutrition, sanitation, and utilization, Vol. - II - New Delhi Elsevier 1962 - xvii,777p.
9789351070726
Technology (Applied Sciences)
Chemical and Related Technologies
Seafood
Fish
664.94 / B70F
Fish as Food : nutrition, sanitation, and utilization, Vol. - II - New Delhi Elsevier 1962 - xvii,777p.
9789351070726
Technology (Applied Sciences)
Chemical and Related Technologies
Seafood
Fish
664.94 / B70F