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Textbook of Poultry, Egg and Fish Processing Technology

Biswas, Ashim Kumar.

Textbook of Poultry, Egg and Fish Processing Technology - New Delhi Studium Press 2014 - x,269p.

ISBN: 9789380012636

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technologies
Poultry
Eggs
Fish Processing

Dewey Class. No.: 636.5 / B56T

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