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Foodservice and Catering Management

Arora, R. K.

Foodservice and Catering Management - New Delhi A. P. H. Publishing 2016 - ix,340p.

ISBN: 8131300676

Subjects--Topical Terms:
Technology (Applied Sciences)
Home Economics and Family Living
Foodservice
Catering

Dewey Class. No.: 642 / A76F

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