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Infrared Spectroscopy for Food Quality Analysis and Control

Sun, DaWen.

Infrared Spectroscopy for Food Quality Analysis and Control - 1st ed. - Amsterdam Academic Press 2009 - xiii,424p.

ISBN: 9780123741363

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Quality
Analysis
Control

Dewey Class. No.: 664.07 / S94I

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