Normal view MARC view ISBD view

Food Hospitality

Singh, Ranvijay.

Food Hospitality - Jaipur ABD Publishers 2016 - viii;288p.

ISBN: 9788183764872

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food
Food Service

Dewey Class. No.: 664 / S48F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)