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Fundamental Food Microbiology

Ray, Bibek.

Fundamental Food Microbiology - 5th ed. - Boca Raton CRC Press 2014 - xIvi;607p.

ISBN: 9781466564435

Subjects--Topical Terms:
Pure Sciences
Life Sciences
Food Microbiology

Dewey Class. No.: 576.163 / R22F

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