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Pulse Food Processing, Quality and Nutraceutical Applications

Tiwari, Brijesh K

Pulse Food Processing, Quality and Nutraceutical Applications - 1 - London Academic Press 2014 - 475

ISBN: 9789351071990

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Processing Pulses Quality control

Dewey Class. No.: 664.80565 / T54P

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