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Advances in Preservation and Processing Technologies of Fruits and Vegetables

Rajarathnam, Somasundaram

Advances in Preservation and Processing Technologies of Fruits and Vegetables - New Delhi New India Publishing Agency 2011 - 741

ISBN: 9789380235523

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Fruit Preservation Processing Vegetables

Dewey Class. No.: 664.8 / R14A

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