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Advances in Fresh-Cut Fruits and Vegetables Processing

Martin, Olga Belloso

Advances in Fresh-Cut Fruits and Vegetables Processing - London CRC, Press Taylor and Francis Group 2011 - 410

ISBN: 9781420071214

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Fruit Processing Vegetables

Dewey Class. No.: 664.8 / M38A

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