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Food Packaging : principles and practice

Robertson , Gordon L.

Food Packaging : principles and practice - 3rd ed. - Boca Raton CRC Press 2013 - xxviii;703p.

ISBN: 9781439862414

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)
Food Packaging

Dewey Class. No.: 664.092 / R59F

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