Normal view MARC view ISBD view

Food Quality Evaluation

Rao, S. Eram

Food Quality Evaluation - 1 - New Delhi Variety Books Publishers' Distributors 2013 - 438

ISBN: 9789381156216

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food quality

Dewey Class. No.: 664.07 / R119F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)