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Sensory Evaluation of Food Statistical Methods and Procedures

Mahony, Michael.O

Sensory Evaluation of Food Statistical Methods and Procedures - London Taylor and Francis 2014 - 487

ISBN: 9780824773373

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food Sensory evaluation

Dewey Class. No.: 664.07 / O46S

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