Normal view MARC view ISBD view

Food Process Engineering and /

Berk, Zeki.

Food Process Engineering and / by Zeki Berk - 1st ed. - Amsterdam : Academic Press , 2009 - xv,605p. - Food Science and Technology International Series .

ISBN: 9780123736604

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Processing
Food Engineering
Food Technology

Dewey Class. No.: 664.02 / B51F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)