Food Engineering Fundamentals
Batty, J. Clair
Food Engineering Fundamentals - New York John Wiley and Sons 1983 - 300
0471056944
Chemical and Related Technologies
Technology (Applied sciences)
Food technology
664.02 / B33F
Food Engineering Fundamentals - New York John Wiley and Sons 1983 - 300
0471056944
Chemical and Related Technologies
Technology (Applied sciences)
Food technology
664.02 / B33F