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Food Processing and Preservation, Part - II

Bakshi, A.K.

Food Processing and Preservation, Part - II - New Delhi Jagmander Book Agency 2013 - viii;445-918p.

ISBN: 8186095179

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)
Food Technology
Preservation
Processing

Dewey Class. No.: 664.02 / B15F

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