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Handbook of Brewing /

Handbook of Brewing / edited by Fergus G. Priest and Graham G. Stewart - 2nd ed. - London : Taylor and Francis , 2014. - v,853p. - Food Science and Technology; 157 .

ISBN: 082472657X

Subjects--Topical Terms:
Technology (Applied sciences)
Chemical and Related Technologies
Brewing
Food Science and Technology
Handbook

Dewey Class. No.: 663.30202 / P94H

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