Normal view MARC view ISBD view

Nutritive Value of Indian Foods and The Planning of Satisfactory Diets

Aykroyd, W. R.

Nutritive Value of Indian Foods and The Planning of Satisfactory Diets - 6 - New Delhi Indian Council of Medical Research 1966 - 257

Subjects--Topical Terms:
Home Economics and Family Living
Technology (Applied sciences)

Subjects--Index Terms: Food India Nutrition

Dewey Class. No.: 641.1 / A96N

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)